Part One Covers:
Peas, Onions Garlic, Brassicas, Serval Oranges, Melons, Tomatos, Asparagus, Rhubarb.
There can be few pleasures greater than picking home grown vegetables from your own garden. Master gardener David Glenn takes you on a tour around his kitchen garden showing how to be self-sufficient in vegetables.
David’s vegetable garden, set in the world renowned Lambley Nursery Gardens in Central Victoria, is as beautiful as it is productive. Even though the climate can be very difficult with temperatures ranging from -8C to 45C. Frosts can occur as early as mid-April and as late as mid-November.

Whether you have a large country property or a small city garden this magnificent two DVD set shows how, with a little dedication, the keen home gardener can have an incredibly productive kitchen garden.

Part Two Covers:
Carrots, Beetroots, Herbs, Cucumber/Zucchini, Capsicum/Chilli, Beans, Sweet Corn, Leeks, Celery, Lettuce/Spinach, Soil/Garden Talk.
There can be few pleasures greater than picking home grown vegetables from your own garden. Master gardener David Glenn takes you on a tour around his kitchen garden showing how to be self-sufficient in vegetables. From asparagus to zucchini David Glenn grows enough produce to feed himself, his wife artist Criss Canning and their large extended family. (They have eleven grandchildren.)

David’s vegetable garden, set in the world renowned Lambley Nursery Gardens in Central Victoria, is as beautiful as it is productive. Even though the climate can be very difficult with temperatures ranging from -8C to 45C. Frosts can occur as early as mid-April and as late as mid-November.

Whether you have a large country property or a small city garden this magnificent two DVD set shows how, with a little dedication, the keen home gardener can have an incredibly productive kitchen garden.

Preserving is an art-form which has been practiced for many years. However with mass produced food available on demand we are losing the art and techniques passed on from generations of preserving food.

Renowned Chef Peter Ford demystifies the art of preserving food, explaining the correct processes. Peter covers the dehydration of fruits ,vegetables and meats, making beautiful tasting quince paste and quince jelly, basic cheeses and butter making, producing rich tomato passata, delectable relishes, chutneys, pickling vegetables and fruit, gravlax and creating mouth watering jam.

Peter shares his culinary skills and techniques honed from working in some of Australia’s top restaurants.
Using preserves, Peter shows you how to turn meals into culinary delights. Preserving is a fun and effective means of dealing with surplus foods and capturing the taste of fruit and vegetables that are at their peak. Discover the pleasure and tremendous satisfaction in preserving foods and having full knowledge of what goes into your food.

Duration 59 minutes.
Renowned Chef Peter Ford honed his skills in Melbourne’s top restaurants and traveled the world absorbing the culinary delights of different cultures.
With an infectious enthusiasm and passion for fine regional food Peter unravels the mystery of sausages making. He shows how you can make great tasting sausages in the convenience of your own kitchen.

This video takes you through the process of making delicious fresh sausages from equipment, meat, cutting up, grinding, spicing, pressing and tying up.
Sausage making is an effective way to utilize all cuts of meats and is a great way of controlling what you eat. Discover the pleasure and satisfaction in making your own healthy and tasty sausages.

Duration 82 minutes.
Using a whole local hog, Chef Peter Ford instructs you in the craft of nose-to-tail butchery.
Within this hands on instructional program, Peter demonstrates the process of slaughtering, skinning, eviscerating, preparing and butchering your hog for consumption. You will learn how to break down the hog into a wide variety of fresh meat cuts and prepare for bacon, sausages, leg ham, roasts, terrines, prosciutto and pancetta.

Peter adds value to the butchering process by sharing with you his culinary skills. By participating in the butchering process you will be rewarded with fresh meat that you will value highly.
With an infectious enthusiasm and passion for the sustainable use of food , The Whole Hog with Peter Ford is a must for all amateur butchers including farmers, hunters or those with a passion for food.

During the hot dry months of summer David takes us on a journey through his garden passionately sharing the skill and knowledge he has gained through a lifetime of gardening.

The gardens at Lambley are incredibly beautiful and colourful even during the hottest and driest days of the torrid Australian summer. This is due to the fact that David has chosen plants from all the summer dry climatic areas of the world, from Central Asia to Chile, Mexico to Morocco, California to South Africa, the Canary Islands to Kashmir and all the wild dry places between.

David shows us how a dry climate garden can be full of colour and excitement and provides detailed information on how to get the best display from your plants.

This DVD, which forms part of a series covering all of the seasons, is remarkably filmed and shows the inspiring garden at Lambley Nursery in all it vibrant glory.

World renowned nurseryman, David Glenn, and his wife, artist Criss Canning, have worked together over the past twenty years to create a stunning garden around their house in the Central Goldfields of Victoria.

In this DVD takes us on an Autumn journey through his vibrant and inspirational garden at Lambley Nursery. This garden is watered at most three or four times a year. He shares his passion and knowledge of dry climate plants gained over a lifetime of gardening. The garden at Lambley Nursery like all great gardens changes as the seasons progress.

David shows that a dry climate garden can be full of colour and excitement and he provides detailed information on how to get the best from plants. The filming is amongst the best you will see anywhere in the world of gardening.

World renowned nurseryman, David Glenn, and his wife, artist Criss Canning, have worked together over the past twenty years to create a stunning garden around their house in the Central Goldfields of Victoria.

In this program takes us on a Winter journey through his vibrant and inspirational garden at Lambley Nursery.

This garden is watered at most three or four times a year. He shares his passion and knowledge of dry climate plants gained over a lifetime of gardening. The garden at Lambley Nursery like all great gardens changes as the seasons progress. David shows that a dry climate garden can be full of colour and excitement and he provides detailed information on how to get the best from plants.

The filming is amongst the best you will see anywhere in the world of gardening.

During the months of Spring David takes us on a journey through his garden passionately sharing the skill and knowledge he has gained through a lifetime of gardening.

The garden at Lambley is full of flowers the year round even though it is given supplementary watering no more than three or four times per year. This is due to the fact that David has chosen plants from all the dry areas of the world from Central Asia to Chile, Mexico to Morocco, California to South Africa, the Canary Islands to Kashmir and all the dry places between.

This DVD, which forms part of a series covering all of the seasons, is remarkably filmed and shows the inspiring garden at Lambley Nursery in all it vibrant glory. David shows us how a dry climate garden can be full of colour and excitement and provides detailed information on how to get the best display from your plants.

This training program explains the techniques and procedures in Mig welding from basic to the advanced.

From selecting gases and electrodes and their characteristics. Determining the correct electrode type. Welding position and machine types. The correct technique for welding, aluminium, mild and stainless steel.